Golden perch on soft butternut squash polenta

In short: Perch fillets browned in a pan with rosemary, on soft polenta with mashed butternut squash. A squeeze of lemon. Ready in half an hour.

Serves: 4. 30 minutes.

Persico, Mais da polenta (Rosso del Ticino), Zucca butternut, Rosmarino

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Updated on 25 October 2026