Persimmon cups with quark, yogurt and toasted oats

Name: Persimmon cups with quark, yogurt and toasted oats
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 4
Cuisine: Swiss

In short: Ripe persimmon pulp mixed with quark and yogurt, with cinnamon and lemon. Crunchy toasted oat flakes on top. A fresh dessert, sweet only from fruit.

Serves: 4. 19 minutes.

Cachi, Yogurt svizzero

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Updated on 25 October 2026