Baked red onion rings, with apple and horseradish sauce

Name: Baked red onion rings, with apple and horseradish sauce
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Red onion rings in a chickpea flour batter, crisp from the hot tray. The fresh apple and horseradish sauce adds contrast.

Serves: 4. 30 minutes.

Cipolla rossa, Mela, Rafano (cren)

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Updated on 25 October 2026