Spelt and red lentil pilaf with roasted Brussels sprouts

Name: Spelt and red lentil pilaf with roasted Brussels sprouts
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Spelt and red lentils cooked together with caraway. On top, oven-roasted Brussels sprouts and a squeeze of lemon. A one-dish meal.

Serves: 4. 65 minutes.

Cavolini di Bruxelles, Lenticchie svizzere, Spelta (UrDinkel), Cipolla, Aglio

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Updated on 25 October 2026