Raw romanesco with Sbrinz, apple and sunflower seeds

Name: Raw romanesco with Sbrinz, apple and sunflower seeds
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Raw romanesco in thin slices with crisp apple, Sbrinz shavings and toasted sunflower seeds. Ready in fifteen minutes.

Serves: 4. 18 minutes.

Romanesco, Mela, Sbrinz AOP, Erba cipollina

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Updated on 25 October 2026