Spaghetti frittata with pioppini mushrooms, leek and Sbrinz

Name: Spaghetti frittata with pioppini mushrooms, leek and Sbrinz
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: A frittata made with leftover spaghetti, pioppini mushrooms, leek and Sbrinz. Golden on both sides, soft inside. Good hot or cold.

Serves: 4. 30 minutes.

Pioppino, Porro, Sbrinz AOP, Prezzemolo, Uovo svizzero

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Updated on 25 October 2026