Beef and butternut squash in a pan, with gremolata

In short: Swiss beef cubes seared with butternut squash. A gremolata of parsley, lemon and garlic freshens them up. Quick, great as a hot starter.

Serves: 4. 30 minutes.

Manzo svizzero, Zucca butternut, Scalogno, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026