Pork rustida with polenta and braised chicory

Name: Pork rustida with polenta and braised chicory
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 4
Cuisine: Swiss

In short: The Ticino rustida: Swiss pork seared with rosemary and onion, stewed in stock. Served with creamy polenta and sugarloaf chicory.

Serves: 4. 95 minutes.

Maiale svizzero, Mais da polenta (Rosso del Ticino), Cicoria pan di zucchero, Cipolla, Aglio, Rosmarino, Alloro

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Updated on 25 October 2026