Steamed Chinese cabbage parcels with perch and ginger

Name: Steamed Chinese cabbage parcels with perch and ginger
Prep time: 14 min
Cook time: 16 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Chinese cabbage leaves wrapped around a filling of perch, chives and ginger, steamed. With a lemon dressing. Ready in half an hour.

Serves: 4. 30 minutes.

Persico, Cavolo cinese, Erba cipollina, Zenzero svizzero, Uovo svizzero

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Updated on 25 October 2026