Warm panzanella with seared Arctic char and parsnip

Name: Warm panzanella with seared Arctic char and parsnip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Toasted whole-wheat bread, roasted parsnip, corn salad and seared Arctic char flakes, dressed with lemon and parsley. Eat it still warm.

Serves: 4. 30 minutes.

Salmerino, Pastinaca, Formentino, Scalogno, Prezzemolo

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Updated on 25 October 2026