Crunchy jar salad with persimmon and kohlrabi

Name: Crunchy jar salad with persimmon and kohlrabi
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Cuisine: Swiss

In short: Vinaigrette at the bottom, then kohlrabi, radishes, persimmon and baby spinach. Shake it just before eating and it stays crisp. Take the pumpkin seeds separately.

Serves: 4. 18 minutes.

Spinacino (baby leaf), Cachi, Ravanello, Cavolo rapa

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026