Warm panzanella with Brussels sprouts and white beans

Name: Warm panzanella with Brussels sprouts and white beans
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Cuisine: Swiss

In short: Brussels sprouts seared in a pan with white beans and lemon. Add the wholemeal bread croutons at the last moment so they stay crunchy.

Serves: 4. 27 minutes.

Cavolini di Bruxelles, Fagioli secchi svizzeri, Prezzemolo

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Updated on 25 October 2026