Crispy potatoes and black beans with kohlrabi

Name: Crispy potatoes and black beans with kohlrabi
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Pan-golden potatoes and black beans stewed with tomato and cumin, topped with raw kohlrabi and lemon. A vegan dish, ready in under half an hour.

Serves: 4. 28 minutes.

Patata, Fagioli secchi svizzeri, Cavolo rapa, Pomodoro, Cipolla, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026