Lentil and bulgur balls with mushroom sauce

Name: Lentil and bulgur balls with mushroom sauce
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4
Cuisine: Swiss

In short: Vegan balls of brown lentils and wholegrain bulgur, spiced with cumin and paprika, baked golden and served on a mushroom and tomato sauce. Reheated in two minutes.

Serves: 4. 75 minutes.

Lenticchie svizzere, Champignon, Cipolla, Prezzemolo

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Updated on 25 October 2026