Pasta and chickpeas with roasted carrots and gremolata

Name: Pasta and chickpeas with roasted carrots and gremolata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: A thick soup of short pasta and Swiss chickpeas with rosemary, topped with roasted carrots and a fresh lemon gremolata. The classic winter dish, made vegan.

Serves: 4. 50 minutes.

Ceci svizzeri, Carota, Cipolla, Rosmarino, Cumino dei prati (carvi), Prezzemolo

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Updated on 25 October 2026