Roasted endive with pear and Raclette du Valais

Name: Roasted endive with pear and Raclette du Valais
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 4
Cuisine: Swiss

In short: Roasted endive halves with pear and chestnuts, a touch of honey and apple cider vinegar, and melted Raclette on top. Add the wholemeal breadcrumbs at the last moment.

Serves: 4. 52 minutes.

Indivia belga, Pera, Castagna, Raclette du Valais AOP, Erba cipollina

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Updated on 25 October 2026