Potato and Hokkaido pumpkin tortilla

Name: Potato and Hokkaido pumpkin tortilla
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: The thick Spanish omelette with potatoes and Hokkaido pumpkin cooked slowly in oil and bound with eggs. Cut it into wedges and eat it warm or cold.

Serves: 4. 60 minutes.

Patata, Zucca Hokkaido, Uovo svizzero, Cipolla, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026