Veal rolls with red onion on warm radicchio

Name: Veal rolls with red onion on warm radicchio
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Swiss veal rolled around stewed red onion and rosemary, glazed with apple cider vinegar and served on warm radicchio with lemon.

Serves: 4. 30 minutes.

Vitello svizzero, Cipolla rossa, Radicchio (cicorino rosso), Rosmarino

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Updated on 25 October 2026