Wholegrain penne with lamb ragù and kale

Name: Wholegrain penne with lamb ragù and kale
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: A short ragù of Swiss lamb with carrot, tomato and rosemary, soft kale and wholegrain penne. A little lemon zest at the end. It reheats well.

Serves: 4. 60 minutes.

Agnello svizzero, Cavolo riccio, Cipolla, Carota, Rosmarino

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Updated on 25 October 2026