Beef balls with roast potatoes and braised cabbage

Name: Beef balls with roast potatoes and braised cabbage
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Swiss beef balls baked with potato wedges, and white cabbage braised with apple and caraway. A one-tray dish that reheats well.

Serves: 4. 60 minutes.

Manzo svizzero, Patata, Cavolo bianco, Mela, Cipolla, Prezzemolo, Uovo svizzero, Cumino dei prati (carvi)

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Updated on 25 October 2026