Seared whitefish on kohlrabi and apple with yoghurt

Name: Seared whitefish on kohlrabi and apple with yoghurt
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4
Cuisine: Swiss

In short: Whitefish fillets with crispy skin, on ribbons of kohlrabi and apple with lemon, with a fresh yoghurt and chive sauce. Ready in 20 minutes.

Serves: 4. 20 minutes.

Coregone, Cavolo rapa, Mela, Yogurt svizzero, Prezzemolo, Erba cipollina

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Updated on 25 October 2026