Pears in black tea and cardamom with toasted oats

Name: Pears in black tea and cardamom with toasted oats
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 4
Cuisine: Swiss

In short: Pears gently cooked in an infusion of black tea, cardamom and cinnamon, served cold with toasted oats on the side. No added sugar: they naturally contain sugars.

Serves: 4. 26 minutes.

Pera

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026