Graubünden pizokel with Savoy cabbage, onions and Sbrinz

Name: Graubünden pizokel with Savoy cabbage, onions and Sbrinz
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Irregular egg-pasta dumplings, cut straight into boiling water and pan-tossed: the farmhouse dish of Graubünden. With Savoy cabbage, golden onions and Sbrinz.

Serves: 4. 60 minutes.

Cavolo verza, Cipolla, Sbrinz AOP, Burro svizzero, Uovo svizzero, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026