Chard and chickpeas with garlic and rosemary

In short: Chard braised in a pan with Swiss chickpeas, tomato, garlic and rosemary. Golden wholemeal breadcrumbs on top. Good warm, even better the next day.

Serves: 4. 26 minutes.

Bietola, Ceci svizzeri, Pomodoro, Rosmarino

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Updated on 25 October 2026