Chard and chickpeas with garlic and rosemary
In short: Chard braised in a pan with Swiss chickpeas, tomato, garlic and rosemary. Golden wholemeal breadcrumbs on top. Good warm, even better the next day.
Serves: 4. 26 minutes.
Bietola, Ceci svizzeri, Pomodoro, Rosmarino
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Updated on 25 October 2026