Warm spelt salad with boiled eggs and lamb's lettuce

Name: Warm spelt salad with boiled eggs and lamb's lettuce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Still-warm spelt with boiled eggs, red onion in apple cider vinegar, crunchy radishes and lamb's lettuce. Ready in half an hour.

Serves: 4. 30 minutes.

Spelta (UrDinkel), Uovo svizzero, Cipolla rossa, Ravanello, Formentino, Erba cipollina

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Updated on 25 October 2026