Trout in a bread crust with orange radicchio and spelt

Name: Trout in a bread crust with orange radicchio and spelt
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Trout fillets with a crisp crust of wholegrain bread, parsley and thyme. Served with red radicchio braised in orange juice and warm spelt. Ready in half an hour.

Serves: 4. 30 minutes.

Trota, Radicchio (cicorino rosso), Spelta (UrDinkel), Prezzemolo

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Updated on 25 October 2026