Brown rice and chickpeas with crispy oyster mushrooms

Name: Brown rice and chickpeas with crispy oyster mushrooms
Prep time: 12 min
Cook time: 40 min
Total time: 52 min
Yield: 4
Cuisine: Swiss

In short: Brown rice with Swiss chickpeas and chestnuts, topped with oyster mushrooms fried until crisp. Rosemary and lemon zest add freshness.

Serves: 4. 52 minutes.

Pleurotus, Ceci svizzeri, Castagna, Cipolla, Rosmarino, Prezzemolo

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Updated on 25 October 2026