Mini veal and cardoncelli burgers, lamb's lettuce and apple
In short: Swiss veal and sautéed cardoncelli with sage, shaped into eight mini burgers and browned on the griddle. Serve warm on lamb's lettuce and apple, with a lemon vinaigrette.
Serves: 4. 34 minutes.
Vitello svizzero, Cardoncello, Cipolla, Formentino, Mela
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Updated on 25 October 2026