Savoury pie with green lentils and sweet potato
In short: Savoury pie with a semi-wholemeal oil pastry and a filling of Swiss green lentils, sweet potato, leek and thyme. Eat it warm or cold.
Serves: 4. 95 minutes.
Lenticchie svizzere, Patata dolce, Porro, Cipolla
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Updated on 25 October 2026