Savoury pie with green lentils and sweet potato

In short: Savoury pie with a semi-wholemeal oil pastry and a filling of Swiss green lentils, sweet potato, leek and thyme. Eat it warm or cold.

Serves: 4. 95 minutes.

Lenticchie svizzere, Patata dolce, Porro, Cipolla

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Updated on 25 October 2026