Cinnamon stewed apples with quark cream and crumbs

Name: Cinnamon stewed apples with quark cream and crumbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Apple wedges stewed with cinnamon and lemon, in a jar with vanilla quark and yoghurt cream and bread crumbs toasted in butter. No added sugar: contains naturally occurring sugar.

Serves: 4. 25 minutes.

Mela, Yogurt svizzero, Burro svizzero

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Updated on 25 October 2026