Mezze maniche with black lentil and fennel ragù

Name: Mezze maniche with black lentil and fennel ragù
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: A ragù of black lentils, fennel and tomato, with fennel seeds and orange zest. To dress mezze maniche. Ready in half an hour.

Serves: 4. 30 minutes.

Finocchio, Cipolla, Prezzemolo

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Updated on 25 October 2026