Cauliflower steaks with yoghurt sauce and apple

In short: Roasted cauliflower slices with dark, sweet edges, on a sauce of Swiss yoghurt and chives. Topped with apple sticks and pumpkin seeds. Ready in half an hour.

Serves: 4. 30 minutes.

Cavolfiore, Mela, Erba cipollina, Yogurt svizzero

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Updated on 25 October 2026