Pork stew with savoy cabbage, apple and pan-fried polenta

Name: Pork stew with savoy cabbage, apple and pan-fried polenta
Prep time: 25 min
Cook time: 95 min
Total time: 120 min
Yield: 4
Cuisine: Swiss

In short: Swiss pork shoulder slow-cooked with savoy cabbage, apple and juniper berries until very tender. Served on slices of Rosso del Ticino polenta browned in a pan.

Serves: 4. 120 minutes.

Maiale svizzero, Cavolo verza, Mela, Cipolla, Mais da polenta (Rosso del Ticino)

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Updated on 25 October 2026