Light perch in carpione on crisp savoy cabbage

Name: Light perch in carpione on crisp savoy cabbage
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Perch fillets lightly browned in a pan and left to soak up a sweet-and-sour marinade of onion, carrot, sage and apple cider vinegar. Served lukewarm on raw savoy cabbage. Make it a few hours ahead.

Serves: 4. 60 minutes.

Persico, Cavolo verza, Cipolla, Carota

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Updated on 25 October 2026