Chard Rolls with Carrot and Apple

Name: Chard Rolls with Carrot and Apple
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Blanched chard leaves rolled around a crunchy filling of carrot, apple and sunflower seeds. Eat them cold; they keep well in the fridge for hours.

Serves: 4. 30 minutes.

Bietola, Carota, Mela

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Updated on 25 October 2026