Spelt and Black Lentil Salad with Lion's Mane
In short: Spelt and black lentils with roasted lion's mane mushroom, cooked until golden, and a lemon and rosemary vinaigrette. Make it the evening before for a filling lunch to take along.
Serves: 4. 65 minutes.
Criniera di leone (Hericium), Spelta (UrDinkel), Porro, Rosmarino, Prezzemolo
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Updated on 25 October 2026