Thick Borlotti Soup with Sweet Potato and Spelt
In short: Borlotti beans, spelt and diced sweet potato simmered slowly with rosemary. A thick, warm soup for the evening, finished with a drizzle of raw oil.
Serves: 4. 115 minutes.
Fagioli secchi svizzeri, Spelta (UrDinkel), Patata dolce, Carota, Rosmarino, Cipolla
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026