Bean and Squash Balls with Lemon Pasta

Name: Bean and Squash Balls with Lemon Pasta
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 4
Cuisine: Swiss

In short: Soft balls of red beans and butternut squash baked until golden, served with short pasta dressed with lemon and parsley. Make them the day before; they are good cold too.

Serves: 4. 140 minutes.

Fagioli secchi svizzeri, Zucca butternut, Cipolla, Prezzemolo

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Updated on 25 October 2026