Farro Gratin with Ricotta, Mushrooms and Alpine Cheese

Name: Farro Gratin with Ricotta, Mushrooms and Alpine Cheese
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Pearled farro mixed with ricotta and golden mushrooms, topped with Ticino alpine cheese and baked under the grill until golden and crisp on top. Ready in half an hour and good cold, in slices.

Serves: 4. 30 minutes.

Champignon, Formaggio d'alpe ticinese DOP, Prezzemolo

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Updated on 25 October 2026