Sautéed Lamb with Hokkaido Squash and Rosemary

Name: Sautéed Lamb with Hokkaido Squash and Rosemary
Prep time: 12 min
Cook time: 14 min
Total time: 26 min
Yield: 4
Cuisine: Swiss

In short: Thin strips of Swiss lamb sautéed over high heat with golden Hokkaido squash cubes and rosemary, served in small bowls with a squeeze of lemon. Ready in twenty-five minutes.

Serves: 4. 26 minutes.

Agnello svizzero, Zucca Hokkaido, Rosmarino, Prezzemolo

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Updated on 25 October 2026