Wholewheat Fusilli with Lemon Chicken and Roasted Parsnip
In short: Wholewheat fusilli with chicken marinated in lemon and rosemary, roasted parsnip and a horseradish yogurt sauce. A cold dish, ideal to take along.
Serves: 4. 60 minutes.
Pollo svizzero, Pastinaca, Rafano (cren), Yogurt svizzero, Prezzemolo, Rosmarino
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Updated on 25 October 2026