Roast Veal with Romanesco Cream and Toasts

Name: Roast Veal with Romanesco Cream and Toasts
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Swiss veal top round roasted in the oven and sliced thin, with a lemony romanesco cream and wholegrain toasts. Make it ahead and eat it lukewarm or cold.

Serves: 4. 70 minutes.

Vitello svizzero, Romanesco, Rosmarino, Prezzemolo

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Updated on 25 October 2026