Buckwheat with Roasted Beetroot and Perch

Name: Buckwheat with Roasted Beetroot and Perch
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Warm buckwheat with roasted beetroot and pickled onion, golden perch fillets and a chive yogurt sauce. A fish dish with a deep, vivid colour.

Serves: 4. 60 minutes.

Persico, Grano saraceno, Barbabietola, Cipolla, Yogurt svizzero, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026