Golden Trout on Herbed Wholegrain Couscous with Pleurotus

Name: Golden Trout on Herbed Wholegrain Couscous with Pleurotus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Trout fillets browned on the skin side and finished in the oven, on wholegrain couscous with parsley and fresh turmeric, with roasted pleurotus mushrooms. Ready in half an hour.

Serves: 4. 30 minutes.

Trota, Pleurotus, Curcuma fresca svizzera, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026