Hokkaido Squash Stuffed with Rice, Lentils and Mushrooms

Name: Hokkaido Squash Stuffed with Rice, Lentils and Mushrooms
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 4
Cuisine: Swiss

In short: Roasted Hokkaido squash halves filled with wholegrain rice, Swiss lentils and golden mushrooms. A vegan main course made for people who avoid gluten.

Serves: 4. 85 minutes.

Zucca Hokkaido, Lenticchie svizzere, Champignon, Rosmarino, Prezzemolo, Cipolla

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Updated on 25 October 2026