Ticino-Style Risotto with Luganighetta and Saffron

Name: Ticino-Style Risotto with Luganighetta and Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Swiss

In short: The risotto of Ticino tradition: Ticino rice, browned luganighetta and Mund saffron, finished with Sbrinz. Loto rice can be found at the market or directly from the producer.

Serves: 4. 45 minutes.

Riso ticinese, Maiale svizzero, Sbrinz AOP, Zafferano di Mund, Rosmarino, Cipolla, Burro svizzero

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Updated on 25 October 2026