Ticino Minestrone with Cabbage, Beans and Potatoes

In short: The farmhouse soup of Ticino: savoy cabbage, beans, potatoes and carrots simmered slowly in their own broth, with rosemary and raw oil. It reheats well and is even better the next day.

Serves: 4. 105 minutes.

Fagioli secchi svizzeri, Cavolo verza, Patata, Carota, Cipolla, Porro, Rosmarino

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Updated on 25 October 2026