Lentils and beetroot with chive yoghurt

Name: Lentils and beetroot with chive yoghurt
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Cuisine: Swiss

In short: Warm Swiss lentils with beetroot and red onion in apple cider vinegar, on chive yoghurt. Served with lamb's lettuce and toasted sunflower seeds.

Serves: 6. 55 minutes.

Lenticchie svizzere, Barbabietola, Cipolla rossa, Erba cipollina, Formentino, Yogurt svizzero, Alloro

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Updated on 25 October 2026