Gruyère capuns with chives and lemon

Name: Gruyère capuns with chives and lemon
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 6
Cuisine: Swiss

In short: The Graubünden classic, without meat: Swiss chard parcels with a soft Gruyère and parsley batter, cooked in stock and milk and baked until golden.

Serves: 6. 130 minutes.

Bietola, Gruyère AOP, Latte svizzero, Uovo svizzero, Burro svizzero, Prezzemolo, Erba cipollina, Carota, Cipolla, Porro, Alloro

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Updated on 25 October 2026