Whitefish in parchment with Vaud leek and lemon

Name: Whitefish in parchment with Vaud leek and lemon
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 6
Cuisine: Swiss

In short: Whitefish fillets baked in parchment on braised Vaud leek (PGI), with a lemon slice and a knob of butter. Opened at the table, with toasted pumpkin seeds.

Serves: 6. 80 minutes.

Coregone, Porro vodese IGP, Burro svizzero, Prezzemolo, Cardoncello, Gruyère AOP

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026